Learn by doing
Students manage product development, production, pricing, sales and customer feedback.
Shop milk, egg and meat products from campus enterprises. Open to students, teaching and non-teaching staff, animal and pet owners, and campus visitors.
Students manage product development, production, pricing, sales and customer feedback.
Production batches, inventory and product information can be connected from kitchen to customer.
Orders, pre-orders, payments, fulfilment and performance data come together in one workflow.
Pre-orders must be paid at the time of ordering. Unpaid pre-orders are not allocated to production.
Each enterprise can own products, production batches, inventory and sales performance.
Flavoured milk • cultured products
Egg snacks • convenience foods
Ready-to-cook • ready-to-eat
Faculty coordinators and student representatives for the Campus Food Hub.
Live status from payment to kitchen to pickup.
Sign in to manage products, prices, website content and the payment collection UPI ID.