Learn by doing
Students manage product development, production, pricing, sales and customer feedback.
Fresh milk, egg and meat products prepared through hands-on entrepreneurship in Livestock Products Technology.
Students manage product development, production, pricing, sales and customer feedback.
Production batches, inventory and product information can be connected from kitchen to customer.
Orders, pre-orders, payments, fulfilment and performance data come together in one workflow.
Pre-orders must be paid at the time of ordering. Unpaid pre-orders are not allocated to production.
Each enterprise can own products, production batches, inventory and sales performance.
Flavoured milk • cultured products
Egg snacks • convenience foods
Ready-to-cook • ready-to-eat
Live status from payment to kitchen to pickup.
Sign in to manage products, prices, website content and the payment collection UPI ID.